IWD Particular: Romy Gill MBE, Chef, Meals Author, Creator & Broadcaster

Romy Gill MBE is a British/Indian chef, meals author, creator, and broadcaster. She was the proprietor and head chef at Romy’s Kitchen in Thornbury, South Gloucestershire. In 2016 she was appointed an MBE within the Queen’s ninetieth birthday honors listing. Romy has been part of a lot of tv and radio appearances, together with presenting, co-presenting, and judging roles. She often contributes to nationwide and worldwide publications, together with The New York Instances, The Sunday Instances, and The Every day Telegraph.

Romy is an everyday on The Meals Programme on BBC Radio 4, the place she has appeared as a choose, a presenter, and a co-presenter. In 2021 and 2022, she appeared on Steph’s Packed Lunch hosted by Steph McGovern on Channel 4.


She is the creator of two cookbooks – Zaika: Vegan recipes from India and On The Himalayan Path: Recipes and Tales from Kashmir to Ladakh.

Take a look at our newest interview with Chef Romy Gill in recognition of Worldwide Ladies’s Day (IWD).

Namita Nayyar:

You’re one of many common and much-loved cooks on BBC1’s Prepared Regular Cook dinner and have appeared on many different TV packages. Please share your journey as a chef. Collection of occasions that inspired you to grow to be one.

Romy Gill:

Nothing has come simpler my approach. I’ve had my fair proportion of rejections. I’ve felt and typically nonetheless really feel undesirable however I’ve all the time targeted on doing properly it doesn’t matter what alternative I get chosen for. Since my Mum had most cancers as a younger lady I wished to be within the hospitality trade (sadly she is not any extra).

A few years later I used to be in a position to comply with the trail which I all the time wished to do. Opening a restaurant, being an everyday face on TV writing in numerous publications, and finally turning into an creator of two cookbooks. I feel if you happen to manifest and work onerous issues do occur. Sure, it’d take a bit of longer. I’ve a really supportive husband and my women have performed an enormous half in my profession. Banks refused loans, promoting my very own gold jewellery however I had one factor on my thoughts to open a spot and share the meals that I grew up consuming. 

Namita Nayyar:

You write often for The Sunday Instances, BBC Meals, and the Telegraph and likewise often contribute to nationwide and worldwide publications together with The New York Instances. What excites you essentially the most about growing consciousness about wholesome consuming and cooking?

Romy Gill:

Indian meals is wholesome. It’s solely after we eat fried meals. Indian dwelling cooking is essentially the most wholesome meals. We eat so many greens, lentils, pulses and meat, and fish that assist with totally different balances of flavors and goodness that we want for our our bodies. Indian dwelling cooking is like Bollywood movies. Now we have so many layers of spices and masala that work for us. After I write recipes or meals and journey tales I all the time share why you will need to have a balanced meal. 

The Content material isn’t supposed to be an alternative to skilled medical recommendation, prognosis, or therapy. All the time search the recommendation of your doctor or different certified well being supplier with any questions you will have relating to a medical situation.

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